Recipes: Salad
A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens. Salad can be served as a side dish, as a separate course, or as the main course of a meal. Vegetables or fruit are most often a main ingredient to accompany leafy greens, but a mixture of the two is also common. In addition, vegetable salads may include some type of meat, a pasta, cheeses, or nuts with the other ingredients. Both vegetable and fruit salad are generally served cold, but there are some salads that are served warm or served with warm dressings.
Salad
- Asian Pea Salad
- California Medley Salad
- California Mixed Fruit
- California Spinach Salad
- Chicken Salad - Traditional
- Chicken Salad with Grapes
- Classic Caesar Salad
- Cobb Salad
- D & D House Salad
- Edamame Salad
- Grilled Chicken Breast with Dried Fruit & Nuts
- Grilled Fennel with Pine Nuts
- Insalata Caprese Salad
- Mediterranean Greek Salad
- Orrechiette w/Lobster, Peas & Tarragon Salad
- Papaya Thai Salad
- Potato Salad - Classic
- Red Quinoa Salad
- Roasted Beets & Argula with Lemon Verbena Vinaigrette
- Salad Nicoise
- Tequila Lime Chicken Salad
- Thai Cabbage Salad
- Thai Style Heirloom Tomato & Shrimp
- Tomato Mozzarella Salad (also Tomato with Basil)
- Wheatberry Waldof Salad