Mediterranean Greek Salad
In a large bowl, gently toss the lettuce, cucumber, tomatoes, chickpeas, onion, and feta. In a small bowl, whisk together the oil, vinegar, garlic powder, and pepper. Pour the dressing over the salad, tossing to combine.
Ingredients
- Artichoke Hearts (1 oz)
- Feta Cheese (1.5 oz)
- Kalamata Olives (1 oz)
- Red Wine & Oregano Vin. (2 oz)
- Romaine Lettuce (5 oz)
- Sun-Dried Tomatoes (1 oz)
Steps
- Put it together!