FARM at Carneros
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Full disclaimer: my wife is the Sous Chef there, but every time I eat there she is at the table with me (not working, not her cooking). Chef Aaron drove before, and Chase is the driver now. It's the menu, the flavors, and the experience that earned the comments and rankings (i.e. Best Burger: #1).
Here's a quick sampling of Chef Chase's menu, with some off menu surprises:
- The Meatball - $22
- Farm Cheeseburger - $24
- Perigord Arancini - $32
- Fritto Misto - $28
- Cannoli - (spring menu)
- Radiatore - $24
- Chef's Creation - (off menu)
- Woodfried Hokkaido Scallops - $46
- Rosie Grilled Half Chicken - $34
- Winter Harvest - $16
- Porterhouse - $300 (special menu)
- Radiatore Churros - (off menu)
- Homemade Ice Cream - $9
