Where To Go

Amami Sushi Bistro Napa

1300 Main St Suite 100, Napa, CA 94559

Great sushi spot in Napa. Original is in San Bruno.
Visit Site

Other Dishes

Classic Roll

California - $8
crabmeat and avocado

Negitoro - $10
fatty tuna belly and scallions

Donburi

Tekka Don - $30
seared fresh tuna sashimi on a bed of sushi rice

Makimono

Supa Spicy Roll - $12
lightly fried spicy tuna and avodado roll, topped with tobiko, unagi sauce, and spicy sauce

Nigiri

Mixed - AQ
individual sushi served on rice

Okazu

Chicken Karaage - $10
japanese-style chicken nuggets served with spicy mayo

Fried Chicken Wings - $13
6 pieces

Jalapeno Bomb - $12
fried jalapeno shells with spicy tuna and cream cheese, topped with unagi sauce, spicy mayo, and tobiko

Okonomiyaki - $14
japanese-style savory pancake with cabbage and bacon, topped with okonomiyaki sauce, japanese mayo, aonori, and shredded nori

Shrimp Tempura - $14
broccoli, sweet potato, onion, pumpkin, eggplant, and 3 shrimp

Otsumami

Katsuo Tataki - $14
skipjack tuna (bonito) seared quickly, dressed in ponzu, garnished with scallions, ginger, and red onions

Hamachi Jalapeno - AQ
yellow tail (japan), jalapeno

Oyster Shot - $10
fresh oyster, house sake, quail egg, tobiko, tabasco, scallions

Poke Tower - $16
assorted cubed sashimi and avocado in mustard vinaigrette, served with house-made taro chips

Tosa-Mi Albacore - $15
seared white tuna, served on a salad with avocado, unagi sauce, house spicy sauce

Robata

Hamachi Kama - $17
yellowtail collar served with yuzu ponzu

Hokkaido Style Grilled Hokke - $16
atka mackerel butterflied and grilled until the skin is crispy and the meat is flaky

Salad

Albacore Su - $16
white tuna, seaweed salad, and cucumber in sweet vinegar

Katsuo - $16
skipjack tuna (bonito) seared quickly, served on a salad with seaweed and cucumber

Spring Mix - $8
with cucumber, avocado, tobiko, seaweed salad, cherry tomato

Tuna Poke - $16
blue fin tuna sashimi on a bed of spring mix, cucumber, avocado, seaweed salad, cherry tomatoes, scallions, and tobiko, dressed with wasabi vinaigrette

Sashimi

A5 Wagyu - $30
highest possible grade of Japanese beef

Chu Toro - $7/$18
medium-fat bluefin tuna belly

Hamachi - $5/$12
yellow tail (japan)

Hamachi & Maguro - $5/$12
yellow tail (japan), and blue fin tuna (spain)

Katsuo - $5/$12
skipjack tuna (japan)

Maguro - $5/$12
blue fin tuna (spain)

Specialty Roll

Belly Belly - $23
yellowtail, cucumber and scallions, topped with otoro, avocado, tobiko, chopped pickled wasabi, and mustard vinaigrette

Butter Face - $20

L.A. - $16

OMG - $20
shrimp tempura, spicy tuna, cream cheese, topped with albacore, jalapeno, torched with mayo, topped with yuzu miso dressing

Super Scallop - $16

Wild Boy - $20

Starter

Cold Chili Tofu - $9
served in spicy miso dressing, garnished with onions

Miso Soup - $3.50
traditional Japanese soup featuring a savory broth made from dashi stock mixed with miso paste

Tsukemono - $9
chef's selection of 3 types of pickles

Teishoku

Beef Teriyaki - $20
served with soup, salad, rice, and a side dish

Chicken Nanban - $18
served with soup, salad, rice, and a side dish

Chicken Teriyaki - $19
served with soup, salad, rice, and a side dish

Wagyu Teriyaki - $25
served with soup, salad, rice, and a side dish

Yakitori

Bacon Scallop, Wagyu Beef - $8 & $10
scallops wrapped with bacon, and wagyu beef with scallions

Bacon & Shrimp, Negima - $7 & $4.50
shrimp wrapped with bacon, and chicken thigh with scallions

Butabara - $5
pork belly

Hotate - $6
scallops

Shrimp & Bacon - $9
shrimp wrapped with bacon

Wagyu Beef - $10
wagyu beef with scallions

Drinks

Hot Sake - $9
japanese rice wine served warmed