Stir-Fry Sauce
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Ingredients
- Fish Sauce (.25 cup)
- Rice Wine - cooking (1 tsp)
- Soy Sauce - light (.25 cup)
- White Sugar - granulated (.25 cup)
- White Vinegar (2 tbs)
Steps
- Mix all ingredients until sugar is dissolved.