Roasted Turkey Breast
Roasted Turkey Breast with Provolone cheese, apple wood bacon, lettuce, tomato, and lemon aioli.
Ingredients
- Apple Wood Bacon (2 pc)
- Filone Sandwich Bun (1 ea)
- Lemon Aioli (1 oz)
- Provolone Cheese (2 pc)
- Red Leaf Lettuce (1 pc)
- Roasted Turkey Breast (4 oz)
- Tomato (2 pc)
Steps
- Cut the roll in half, and place cut sides up with the bottom half closest to you.
- Spread lemon aioli on both pieces of bread.
- Cover the bottom piece with a layer of red leaf lettuce.
- Place two tomato slices on the lettuce.
- Place the roasted turkey on the tomatoes.
- Place the provolone cheese on the turkey.
- Put the top on the sandwich and cut in half (diagonal).
