Raspberry Chipotle & Maple
A perfect blend of raspberries and chipotle peppers, this smokey, sweet and spicy sauce makes meat, fish and fowl extraordinary!
Ingredients
- Beef Stock (4 cups)
- Brown Sugar (2 lbs)
- Chipotle Puree (.25 cup)
- Corn Starch (___)
- Maple Syrup (.25 cup)
- Pick a Pepper Sauce (1 cup)
- Raspberries (10 lbs)
- Red Wine (1 gal)
- Roasted Garlic (1 cup)
- Roasted Shallots (1 cup)
Steps
- Reduce shallots, garlic, and red wine by 1/2.
- Add stock and pick a pepper sauce and reduce by 1/3.
- Add sugar and raspberry blend strained through chinoise.
- Add chipotle & maple syrup, and thicken with corn starch.
- Strain through mesh strainer.
Notes
Do not add salt. If it gets too thick don't add any stock - add water to thin instead.