Quiche w/Leeks, Robiola Cheese, and Tomatoes
Contrary to popular belief the Quiche actually originates in Lothringen a medieval kingdom under German rule. The name 'quiche' is also from German origin word 'Kuchen' which means cake. The French later enhanced the dish and renamed the dish, Lorraine. Quiche may be served hot, warm or cold.
Ingredients
- Leeks - chopped (2 oz)
- Tomatoes, Roasted (2 oz) Recipe
- Cream, Heavy (4 fl oz)
- Egg (5 ea)
- Ribiola Cheese (.25 lb)
- 2" Tart Shells - unbaked (12 ea)
Steps
- Mix all ingredients except tart shells.
- Fill tart shells and bake until done.