Manhattan (Dry)
A Dry Manhattan is exactly what it says on the tin: a Manhattan, made with dry vermouth instead of sweet vermouth. It’s a lighter, more refreshing take on the original, with a greater focus on the spicy notes of a good rye – bourbon is acceptable, but rye is really best here.
Ingredients
- Bitters (1 dash)
- Dry Vermouth (.5 oz)
- Whiskey (2 oz)
Steps
- Stir (don't shake) with ice, and strain into a chilled cocktail glass.
- Garnish with maraschino cherry.