Madeira Demi
Madeira sauce is a savory French sauce defined as a demi-glace sauce with the addition of Madeira wine. The sauce is made by sautéeing shallots and mushrooms on butter, then adding peppercorns, thyme, bay leaves, and Madeira wine until the concoction is reduced.
Ingredients
- Bay Leaf (2 ea)
- Cracked Peppercorns (___)
- Madera (8 oz)
- Red Wine (8 oz)
- Sauce Base (1 qt)
- Shallots (2 tbsp)
- Sprig Thyme (___)
Steps
- Mix and reduce 2/3.
- Strain.