Figs with Goat Cheese
Summary
Ingredients
- Chives - minced (.5 oz)
- Cheese, Goat (3 oz)
- Heavy Cream (.5 oz)
- Figs - halves, cored (24 ea)
Steps
- Half the figs and core the middle (save the content).
- Blend the middle content with the goat cheese, add cream to slightly thin.
- Pipe the mixture into the halves.
- Plate accordingly and sprinkle with minced chives.
