Bloody Mary
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
Ingredients
- Celery (1 ea)
- Celery Salt (8 shake)
- Horse Raddish .25 tsp)
- Lemon Juice (1 dash)
- Lime Wedge (1 ea)
- Pepper (8 shake)
- Tobasco (1 dash)
- Tomato Juice (3 oz)
- Vodka or Gin (2 oz)
- Worcestershire (.5 tsp)
Steps
- Fill shaker with ice, add vodka or gin, pepper, and lemon juice.
- Mix with a spoon, and add tomato juice.
- Swap poor and garnish with a lime wedge or celery stalk.