Beef Kabobs
Cubes of meat cooked with vegetables on a skewer.
Ingredients
- Beef, Top Round - denuded, 2" cubes (3.75 lbs)
- Mushroom, Button (20 ea)
- Oil, 75/25 (10 oz)
- Onion, Red Jumbo (1.25 lbs)
- Pepper, Black - ground (20 ea)
- Salt, Kosher (20 ea)
- Squash, Baby Yellow (20 ea)
- Tomatoes, Cherry (20 ea)
Steps
- Toss the ingredients in the oil, salt and pepper.
- Optional - Mark the beef cubes and pre-cut veggies on the grill.
- Roast everything and let cool.
- Assemble the skewers (meat, squash, tomato, onion, mushroom, meat).
Notes
The original recipe said it served 4.5 at 1 lb each? I put a yield of 20 because it calls for 20 of the items we put one of each on a stick... The meat measurement might be off, but basically 40 cut pieces are needed to supply 20 sticks.